White Chocolate Ricotta-Filled Cookies
1 c Finely chopped toasted -hazelnuts 4 oz Bittersweet chocolate, - finely grated 2 tb Butter, for greasing pans 40 Sue gow skins, see note 2 c Ricotta cheese; room temp 1 1/3 c Fi...
Ingredients
- 1c finely chopped toasted
- 40sue gow skins, see note
- 2c ricotta cheese; room temp
- 11/3 c finely grated white
- 2ts finely minced orange peel
Directions
- 1
1 c Finely chopped toasted -hazelnuts 4 oz Bittersweet chocolate, - finely grated 2 tb Butter, for greasing pans 40 Sue gow skins, see note
- 2
room temp 1 1/3 c Finely grated white -chocolate 1/4 c Powdered sugar, sifted 2 ts Finely minced orange peel =orange skin only Preheat oven
- 3
In a medium bowl, combine the hazelnuts and chocolate
- 4
Generously grease 2 heavy-gauge baking sheets with the butter
- 5
Arrange 9 to 12 sue gow skins on each baking sheet, leaving approximately 3/4-inch between each skin
- 6
Sprinkle about 21/2 teaspoon of the hazelnut-chocolate mixture on each skin
- 7
Bake 9 or 10 minutes, rotating the pans from bottom to top and back to front, until the skins are light golden brown on the edges (the choco
- 8
Remove from the oven and cool skins on baking racks