🫙 From the Spice Rack
White Chocolate Macadamia Nut Brownies-Emeril
BROWNIES 1/2 c (1/2 stick) butter 8 oz White chocolate, Cut into chunks 4 Eggs, room temperature 1 t Salt 2 c Sugar 2 ts Vanilla 2 c Flour 1 1/2 c Macadamia nuts : SAUCE 3 oz white...
maineasy
Ingredients7 items
Ingredients
- 8ozwhite chocolate,
- 1t salt
- 2c sugar
- 2ts vanilla
- 2c flour
- 11/2 c macadamia nuts
- 1tb butter
Directions
- 1
BROWNIES 1/2 c (1/2 stick) butter 8 oz White chocolate, Cut into chunks 4 Eggs, room temperature 1 t Salt 2 c Sugar 2 ts Vanilla 2 c Flour 1
- 2
Preheat the oven to 325F
- 3
Grease an 8x10x2 baking pan
- 4
Melt the butter in a double boiler
- 5
add the white chocolate and melt completely
- 6
In a separate bowl, beat the eggs and salt until frothy
- 7
Add the sugar, and beat until thick and pale, about 90 seconds
- 8
Scrape down the sides