🫙 From the Spice Rack
Kulikuli (Peanut Balls)
1 lb Roasted peanuts 1/4 c Peanut oil, or to taste 1 sm Onion, finely chopped 1 ts Cayenne 1 ts Salt Oil for frying Grind or pound the nuts adding just enough oil to make a smooth ...
maineasy
Ingredients5 items
Ingredients
- 1lbroasted peanuts
- 1/4c peanut oil, or to taste
- 1sm onion, finely chopped
- 1ts cayenne
- 1ts salt
Directions
- 1
1 lb Roasted peanuts 1/4 c Peanut oil, or to taste 1 sm Onion, finely chopped 1 ts Cayenne 1 ts Salt Oil for frying Grind or pound the nuts
- 2
With wet hands, squeeze the mixture to remove any excess oil
- 3
Saute the onions, cayenne & salt in a tablespoon of oil until golden
- 4
Knead into the nut paste
- 5
Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together
- 6
Drop the balls into hot oil or flatten & fry in a skillet
- 7
Cook for 2 to 3 minutes until the outsides are crisp.