🫙 From the Spice Rack
White Chocolate Macadamia Brownies
1 c Unsalted Butter 10 oz White Chocolate, Broken In Pieces -- (I always use Lindt 1 c Sugar 4 ts Vanilla 4 lg Eggs 2 c Flour 1 c Macadamia Nuts -- coarsely Chopped Preheat oven to...
maineasy
Ingredients6 items
Ingredients
- 1c unsalted butter
- 10ozwhite chocolate, broken in
- 4ts vanilla
- 4lg eggs
- 2c flour
- 1c macadamia nuts -- coarsely
Directions
- 1
1 c Unsalted Butter 10 oz White Chocolate, Broken In Pieces -- (I always use Lindt 1 c Sugar 4 ts Vanilla 4 lg Eggs 2 c Flour 1 c Macadamia
- 2
Line a 13 x 9 x2 pan with foil, including sides and lightly grease
- 3
Melt butter and chocolate in microwave or double boiler over low heat until mixture is smooth, stirring often
- 4
Remove from heat and stir in sugar and vanilla
- 5
Beat eggs lightly and add to chocolate mixture
- 6
Stir well
- 7
Mixture may appear curdled, but that's ok
- 8
Add flour and nuts and stir just to combine