White Chocolate Glazed Anisette Biscotti
-MARY WILSON BWVB02B 3/4 c Hazelnuts 3 Eggs 1 ts Vanilla extract 1/4 ts Almond extract 2 1/4 c Unbleached all-purpose flour 7/8 c Sugar 2 tb Anise seed; crushed with a -mortar and ...
Ingredients
- 3eggs
- 1ts vanilla extract
- 1/4ts almond extract
- 21/4 c unbleached all-purpose flour
- 7/8c sugar
- 2tb anise seed; crushed with a
- 1/2ts salt
- 3ozwhite chocolate chips
Directions
- 1
MARY WILSON BWVB02B 3/4 c Hazelnuts 3 Eggs 1 ts Vanilla extract 1/4 ts Almond extract 2 1/4 c Unbleached all-purpose flour 7/8 c Sugar 2 tb
- 2
crushed with a -mortar and pestle 1 ts Baking soda 1/2 ts Salt 3 oz White chocolate chips Place nuts in a shallow pan
- 3
Bake in a preheated 350-degree oven 8 to 10 minutes, or until golden brown
- 4
While still warm, rub nuts between a double layer of paper towels to remove their papery skin
- 5
Chop into halves or thirds
- 6
In a small bowl, beat eggs, vanilla and almond extract with a whisk
- 7
In a large mixing bowl, combine flour, sugar, anise seed, baking soda and salt
- 8
Add egg mixture and mix until blended, about 1 minute