🫙 From the Spice Rack
Kreatopitakia (Baked Savory Pastries w/ Seasoned Meat)
3 tb Butter or margarine 2 Shallots or onions; minced 1 lb Lean ground lamb or beef 1/2 c Dry white wine 3 Sprigs fresh parsley;chopped 1 tb Chopped fresh mint or dill 1/2 c Tomato...
maineasy
Ingredients8 items
Ingredients
- 3tb butter or margarine
- 2shallots or onions; minced
- 1lblean ground lamb or beef
- 1/2c dry white wine
- 3sprigs fresh parsley;chopped
- 1tb chopped fresh mint or dill
- 1/2c tomato sauce
- 1egg; lightly beaten
Directions
- 1
3 tb Butter or margarine 2 Shallots or onions
- 2
minced 1 lb Lean ground lamb or beef 1/2 c Dry white wine 3 Sprigs fresh parsley;chopped 1 tb Chopped fresh mint or dill 1/2 c Tomato sauce
- 3
lightly beaten 1 tb Bread crumbs
- 4
if necessary 1 lb Commercial filo sheets 1 c Butter
- 5
melted *Note: Suggested cheeses for this recipe are Greek kefalotyri or Parmesan
- 6
Heat the 3 tablespoons butter or margarine and cook the shallots until soft, then add the meat and mash with a fork over medium heat until t
- 7
Add the wine and simmer a few minutes
- 8
Stir in the herbs and tomato sauce