Kreatopitakia (Baked Savory Pastries w/ Seasoned Meat)

Directions

1. 1

   3 tb Butter or margarine 2 Shallots or onions

2. 2

   minced 1 lb Lean ground lamb or beef 1/2 c Dry white wine 3 Sprigs fresh parsley;chopped 1 tb Chopped fresh mint or dill 1/2 c Tomato sauce

3. 3

   lightly beaten 1 tb Bread crumbs

4. 4

   if necessary 1 lb Commercial filo sheets 1 c Butter

5. 5

   melted *Note: Suggested cheeses for this recipe are Greek kefalotyri or Parmesan

6. 6

   Heat the 3 tablespoons butter or margarine and cook the shallots until soft, then add the meat and mash with a fork over medium heat until t

7. 7

   Add the wine and simmer a few minutes

8. 8

   Stir in the herbs and tomato sauce