Antipasto #1
Iceberg lettuce 1 cn (Large) Italian tuna,* 1 Small jar roasted red - 1 Small jar green vinegar - Peppers,** Peppers Tomatoes, cut in wedges Pitted black olives Green olives w/Pime...
Ingredients
- 1small jar roasted red -
- 1small jar green vinegar -
Directions
- 1
Iceberg lettuce 1 cn (Large) Italian tuna,* 1 Small jar roasted red - 1 Small jar green vinegar - Peppers,** Peppers Tomatoes, cut in wedges
- 2
Drain oil from the can over the lettuce, then place tuna in the middle of platter. Divide platter into sections, placing 1/2 slice of chees
- 3
On top of cheese, place 1 rolled slice of each type of meat. Drain liquid from red pepper jar over all, then randomly place peppers, olives
- 4
Salt and pepper to taste, then pour more olive oil over all. Eat heartily, accompanied by much loud Italian conversation
- 5
In fact, I typed this accompanied by much loud Italian conversation
- 6
My parents were here, and both were shouting instructions over my shoulder
- 7
They disagreed about the arrangement of the lettuce - my mother said that the hole in the middle of the platter was necessary
- 8
my father insisted that it wasn't, saying you can just dump the tuna on top of the lettuce