White Chocolate Cashew Pie

Directions

1. 1

   Crust: 1 c Plus 2 tablespoons all purpo -se flour 1 pn Salt 1/8 ts Baking powder 1/2 Butter 1/4 c Vegetable shortening 4 tb Ice water Fillin

2. 2

   melted 1 c Light brown sugar firmly -packed 3 Eggs 1 1/2 tb Kirch 1/2 c Light corn syrup 1 c Cashews

3. 3

   chopped 1/2 c White chocolate

4. 4

   chopped Crust: In a medium sized mixing bowl, mix together flour, salt and baking powder

5. 5

   Cut the butter into 46 cubes and toss in to flour, add the shortening with your finger rubbing the shortening and the butter into the flour

6. 6

   Sprinkle a small amount of the water into the dough, tossing it in gently add enough water until the dough becomes moist, be sure not to ove

7. 7

   Make a ball, wrap in plastic wrap and refrigerate several hours until firm

8. 8

   Once the dough is firm, turn out onto a floured surface, and with a rolling pin, roll the dough into a 1/4-inch thick round, about approxima