White Chocolate Cake/White Chocolate Frosting
4 Egg whites 4 oz White chocolate baking bar --- chop 1 c Butter 2 c Sugar 4 Egg yolks 1 ts Vanilla 2 c Sifted cake flour 1 ts Baking powder 1 c Buttermilk 1 c Coconut 1/2 c Choppe...
Ingredients
- 4egg whites
- 4ozwhite chocolate baking bar
- 2c sugar
- 4egg yolks
- 1ts vanilla
- 2c sifted cake flour
- 1ts baking powder
- 1c buttermilk
Directions
- 1
4 Egg whites 4 oz White chocolate baking bar --- chop 1 c Butter 2 c Sugar 4 Egg yolks 1 ts Vanilla 2 c Sifted cake flour 1 ts Baking powder
- 2
3 to 4) In a large mixing bowl let egg whites stand at room temperature for 30 minutes
- 3
Meanwhile, grease and lightly flour three 8" or 9" round baking pans
- 4
Set pans aside
- 5
Place chocolate in a small heavy saucepan over very low heat, stirring constantly until chocolate begins to melt
- 6
Immediately remove from heat and stir until smooth
- 7
In a large mixing bowl beat butter and sugar with an electric mixer on medium speed until fluffy
- 8
Add egg yolks and vanilla