🫙 From the Spice Rack
White Chocolate Berry Cheesecake
1 1/2 cups chocolate wafer cookies -- crushed (about 25) 3 tablespoons butter or margarine -- melted 12 ounces raspberries, frozen -- thawed 1 tablespoon sugar 1 teaspoon cornstarc...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups chocolate wafer cookies -- crushed (about 25)
- 3tablespoons butter or margarine -- melted
- 12ounces raspberries, frozen -- thawed
- 1tablespoonsugar
- 1teaspooncornstarch
- 6ounces white chocolate -- chopped
- 24ounces cream cheese -- softened
- 3each eggs
Directions
- 1
1 1/2 cups chocolate wafer cookies -- crushed (about 25) 3 tablespoons butter or margarine -- melted 12 ounces raspberries, frozen -- thawed
- 2
Mix crushed wafers and margarine or butter
- 3
Press into the bottom of a 9" springform pan
- 4
Set aside
- 5
Meanwhile, in a small saucepan combine pureed raspberries, sugar, and cornstarch, stirring well
- 6
Cook and stir over medium heat till thickened and bubbly
- 7
Cook and stir 2 minutes more
- 8
Set aside to cool