🫙 From the Spice Rack
White Chocolate and Macadamia Nut Brownies
2/3 c Macadamia nuts 1 c Flour -- plus 2 tbsp. 3/4 ts Baking powder 1/4 ts Salt 1/4 c Unsalted butter 1/2 c Sugar 2 tb Water 9 oz White chocolate 2 lg Eggs 1 t Vanilla extract Reci...
maineasy
Ingredients8 items
Ingredients
- 2/3c macadamia nuts
- 1c flour -- plus 2 tbsp.
- 3/4ts baking powder
- 1/4ts salt
- 1/4c unsalted butter
- 1/2c sugar
- 2tb water
- 9ozwhite chocolate
Directions
- 1
2/3 c Macadamia nuts 1 c Flour -- plus 2 tbsp
- 2
3/4 ts Baking powder 1/4 ts Salt 1/4 c Unsalted butter 1/2 c Sugar 2 tb Water 9 oz White chocolate 2 lg Eggs 1 t Vanilla extract Recipe by:
- 3
Preheat oven to 325 degrees F
- 4
If macadamia nuts are salted, blanch in boiling water to cover for 30 seconds to remove salt
- 5
Rinse under cold running water and transfer to a baking sheet
- 6
Toast in a 325 degrees F oven until golden brown
- 7
Let cool, then coarsely chop
- 8
If nuts are unsalted, just toast and chop