🫙 From the Spice Rack
White Chcocolate Raspberry Cheesecake
-RITA TAULE BTVC62A -----CRUST----- 2 c Bread crumbs -- plain/dry 1/2 c Pecans -- chopped 1/2 c Butter 1 t Cinnamon 1/2 c Sugar -----FILLING----- 2 lb Cream cheese -- softened 1 c ...
maineasy
Ingredients8 items
Ingredients
- 1/2c pecans -- chopped
- 1/2c butter
- 1t cinnamon
- 1/2c sugar
- 5eggs -- xtra large
- 6ozchocolate -- white; melted
- 1pt raspberries
- 1/2c whipping cream
Directions
- 1
RITA TAULE BTVC62A -----CRUST----- 2 c Bread crumbs -- plain/dry 1/2 c Pecans -- chopped 1/2 c Butter 1 t Cinnamon 1/2 c Sugar -----FILLING-
- 2
melted 1 pt Raspberries 1/2 c Whipping cream 1/4 c Cornstarch 1 tb Vanilla -----TOPPING----- 1 pt Raspberries 1/2 c Water 1/2 c Sugar 1/4 c
- 3
Put pecans in swall bowl with butter and MW on high for 1 1/2 minutes
- 4
Stir dry ingredients together in 10-inch springform pan
- 5
Add butter and nuts and mix well
- 6
Pat onto bottom and sides
- 7
Filling: Beat cream cheese until light
- 8
Add sugar and beat until light and fluffy