White Cake with Sticky Brownie Base
BROWNIE BASE: 50 g unsalted butter -- plus extra for greas 75 g caster sugar 40 g dark muscovado sugar 50 g plain chocolate 2 tsp golden syrup 1 egg 1/2 tsp vanilla extract 25 g pl...
Ingredients
- 75g caster sugar
- 40g dark muscovado sugar
- 50g plain chocolate
- 2tspgolden syrup
- 1egg
- 1/2tspvanilla extract
- 25g plain flour
- 1/4tspbaking powder
Directions
- 1
BROWNIE BASE: 50 g unsalted butter -- plus extra for greas 75 g caster sugar 40 g dark muscovado sugar 50 g plain chocolate 2 tsp golden syr
- 2
Lighlly grease 20cm/8in springform in
- 3
In small non-stick pan gently heat butter, sugars, chocolate, syrup, stirring until chocolate melted, mixture smooth
- 4
Remove from heat, leave to cool
- 5
In a bowl, beat egg and vanilla, add to cooled mixture
- 6
Sift in flour and baking powder, mix well
- 7
Pour into the tin, bake 15 minutes until outside of the brownie is crisp and beginning to shrink away from sides but centre soft to the touc
- 8
Leave to cool