🫙 From the Spice Rack
White Bread
5 cups white bread flour 2 1/2 cups water -- extra warm 2 teaspoons salt 3 tablespoons sugar 5 teaspoons vital wheat gluten 1 tablespoon yeast 2 tablespoons shortening 1. Dissolve ...
maineasy
Ingredients8 items
Ingredients
- 5cups white bread flour
- 21/2 cups water -- extra warm
- 2teaspoons salt
- 3tablespoons sugar
- 5teaspoons vital wheat gluten
- 1tablespoonyeast
- 2tablespoons shortening
- 1. dissolve sugar and yeast in 1/2 cup of the extra warm wate
Directions
- 1
5 cups white bread flour 2 1/2 cups water -- extra warm 2 teaspoons salt 3 tablespoons sugar 5 teaspoons vital wheat gluten 1 tablespoon yea
- 2
Dissolve sugar and yeast in 1/2 cup of the extra warm water
- 3
Set aside
- 4
Meal the salt, vital wheat gluten, and shortening into the flour
- 5
Add the remaining 2 cups of extra warm water to flour
- 6
Add yeast mixture
- 7
Kneed until all flour is blended and dough is elastic
- 8
More flour can be added if dough is too sticky