🫙 From the Spice Rack
Whipped Cream Cake
2 cups sifted cake flour 1/2 teaspoon salt 3 teaspoons baking powder 3 egg whites 1/2 pint heavy cream 1 1/2 cups sugar 1/2 cup cold water 1 teaspoon vanilla 1 teaspoon almond extr...
maineasy
Ingredients8 items
Ingredients
- 2cups sifted cake flour
- 1/2teaspoonsalt
- 3teaspoons baking powder
- 3egg whites
- 1/2pint heavy cream
- 11/2 cups sugar
- 1/2cupcold water
- 1teaspoonvanilla
Directions
- 1
2 cups sifted cake flour 1/2 teaspoon salt 3 teaspoons baking powder 3 egg whites 1/2 pint heavy cream 1 1/2 cups sugar 1/2 cup cold water 1
- 2
Beat egg whites until stiff but not dry
- 3
Whip cream until stiff and fold in egg whites
- 4
Add sugar gradually and mix well
- 5
Add flour mixture alternately with water in small amounts
- 6
Add flavoring and blend thoroughly
- 7
Divide batter between two 8-inch cake pans that have been lined with waxed paper
- 8
Bake at 350F for 25-30 minutes