Wheat Free Italian Cream Cake
5 Eggs 1/2 c Butter -- softened 1/2 c Vegetable oil 1 c Honey 1 tb Vanilla 1 c Chopped nuts (optional) 1/2 c -Grated coconut -- or up to... 1 c Grated coconut (optional) 1 c Butter...
Ingredients
- 5eggs
- 1/2c butter -- softened
- 1/2c vegetable oil
- 1c honey
- 1tb vanilla
- 1c chopped nuts (optional)
- 1/2c -grated coconut -- or up to...
- 1c grated coconut (optional)
Directions
- 1
5 Eggs 1/2 c Butter -- softened 1/2 c Vegetable oil 1 c Honey 1 tb Vanilla 1 c Chopped nuts (optional) 1/2 c -Grated coconut -- or up to.
- 2
1 c Grated coconut (optional) 1 c Buttermilk 1 t Baking soda (heaping) 1 1/2 c AM Rice Flour 1/2 c AM Buckwheat Flour Separate the eggs
- 3
Beat the whites until stiff, and set aside
- 4
Beat the yolks, butter, oil, honey, vanilla, nuts and coconut together
- 5
Measure the buttermilk into a quart measuring cup
- 6
stir in the soda and let set 30 seconds until foamy
- 7
Mix the flours
- 8
Alternately add the flours and the buttermilk to the butter mixture until thoroughly mixed