🫙 From the Spice Rack
Wheat Bread
2 1/2 cups white bread flour 2 1/2 cups whole wheat flour 2 1/2 cups water -- extra warm 2 teaspoons salt 2 tablespoons honey, molasses or brown sugar 1 tablespoon yeast 2 tablespo...
maineasy
Ingredients8 items
Ingredients
- 21/2 cups white bread flour
- 21/2 cups whole wheat flour
- 21/2 cups water -- extra warm
- 2teaspoons salt
- 2tablespoons honey, molasses or brown sugar
- 1tablespoonyeast
- 2tablespoons shortening
- 5teaspoons vital wheat gluten
Directions
- 1
2 1/2 cups white bread flour 2 1/2 cups whole wheat flour 2 1/2 cups water -- extra warm 2 teaspoons salt 2 tablespoons honey, molasses or b
- 2
Using 1/2 cup of the extra warm water, dissolve the yeast and honey/or brown sugar or molasses
- 3
Set aside
- 4
Combine the flours, add the salt, the vital wheat gluten, and shortening and meal together
- 5
Put the remainder of the 2 cups of extra warm water into the flour
- 6
Add the yeast mixture and kneed until flour is blended and dough is elastic
- 7
Let rise for 1 1/2 hours, punching down when necessary
- 8
Divide dough into 2 parts