🫙 From the Spice Rack
What-To-Do-With-All-The Egg-Yolks Bread
2 1/2 teaspoons active dry yeast -- 1 1/4 ounce envelope 1/4 cup sugar 1/4 cup warm water 3/4 cup skim milk 1/4 cup butter -- melted 1/2 cup canola oil 1 tablespoon chopped orange ...
maineasy
Ingredients8 items
Ingredients
- 21/2 teaspoons active dry yeast -- 1 1/4 ounce envelope
- 1/4cupsugar
- 1/4cupwarm water
- 3/4cupskim milk
- 1/4cupbutter -- melted
- 1/2cupcanola oil
- 1tablespoonchopped orange zest
- 1teaspoonsalt
Directions
- 1
2 1/2 teaspoons active dry yeast -- 1 1/4 ounce envelope 1/4 cup sugar 1/4 cup warm water 3/4 cup skim milk 1/4 cup butter -- melted 1/2 cup
- 2
of the sugar and the warm water
- 3
Set aside for 10 minutes
- 4
Combine the milk, butter, oil, zest, remainider of the sugar and salt
- 5
Stir into the yeast mixture
- 6
Add the egg yolks, stirring well
- 7
Add the flour, 1/2 cup at a time, stirring well after each addition to incorporate the flour thoroughly
- 8
Knead 5-10 minutes, until the dough is smooth, elastic and satiny