🫙 From the Spice Rack
What To Do with The Egg Yolks Bread
2 1/2 teaspoons active dry yeast 1/4 cup sugar 1/4 cup warm water 3/4 cup skim milk 1/4 cup butter -- melted 1/2 cup canola oil 1 tablespoon orange zest -- chopped 1 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 21/2 teaspoons active dry yeast
- 1/4cupsugar
- 1/4cupwarm water
- 3/4cupskim milk
- 1/4cupbutter -- melted
- 1/2cupcanola oil
- 1tablespoonorange zest -- chopped
- 1teaspoonsalt
Directions
- 1
2 1/2 teaspoons active dry yeast 1/4 cup sugar 1/4 cup warm water 3/4 cup skim milk 1/4 cup butter -- melted 1/2 cup canola oil 1 tablespoon
- 2
set aside
- 3
In a large mixing bowl, combine the yeas t, 1 teaspoon sugar, and water
- 4
Set aside for 10 minutes
- 5
Combine the milk, b utter, oil, zest, remaining sugar, and salt and stir into the yeast mixture
- 6
A dd the egg yolks, stirring well
- 7
Add the flour 1/2 cut at a time, stirring wel l after each addition to incorporate the flour throughly
- 8
Knead 5 to 10 minute s until the dough is smooth, elastic, and satiny