🫙 From the Spice Rack
What To Do with All That Zucchini Bread
1 c honey 1 c maple syrup 3/4 c oil 3 c zucchini milk 1 c chopped walnuts 1 c chopped dates 1 ts sea salt 1 ts cinnamon 1 ts ground cloves 4 ts baking soda 2 c unbleached white flo...
maineasy
Ingredients8 items
Ingredients
- 1c honey
- 1c maple syrup
- 3/4c oil
- 3c zucchini milk
- 1c chopped walnuts
- 1c chopped dates
- 1ts sea salt
- 1ts cinnamon
Directions
- 1
1 c honey 1 c maple syrup 3/4 c oil 3 c zucchini milk 1 c chopped walnuts 1 c chopped dates 1 ts sea salt 1 ts cinnamon 1 ts ground cloves 4
- 2
Put in blender a bit at a time to liquefy
- 3
Preheat oven to 350°F
- 4
Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl
- 5
Stir in remaining ingredients
- 6
Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done
- 7
Cool in pan 20 minutes before turning onto a rack.