🫙 From the Spice Rack
Western Mississippi Mud Cake
2 c Sugar 1 c Butter 1 1/2 c Flour 4 lg Eggs 1 ts Vanilla 3 tb Cocoa 1/4 ts Salt 1 c Shredded coconut 1 c Chopped nuts 1 Jars Marshmallow creme; 7 oz 1 Powdered sugar 1/3 c Cocoa
maineasy
Ingredients8 items
Ingredients
- 2c sugar
- 1c butter
- 11/2 c flour
- 4lg eggs
- 1ts vanilla
- 3tb cocoa
- 1/4ts salt
- 1c shredded coconut
Directions
- 1
2 c Sugar 1 c Butter 1 1/2 c Flour 4 lg Eggs 1 ts Vanilla 3 tb Cocoa 1/4 ts Salt 1 c Shredded coconut 1 c Chopped nuts 1 Jars Marshmallow cr
- 2
7 oz 1 Powdered sugar 1/3 c Cocoa 1/2 c Softened butter 1 ts Vanilla CAKE: In large bowl, cream together butter and sugar
- 3
Add flour and eggs and beat 1 minute
- 4
Add vanilla, cocoa, salt, coconut, and chopped nuts
- 5
Beat 2 minutes more
- 6
Pour into a lightly greased 9x13-inch cake pan
- 7
Bake at 300 degrees for 40 minutes
- 8
Spread jar of marshmellow creme on cake while hot