🫙 From the Spice Rack
Water Bagels
1 c Milk, Scalded 1/4 c Butter 1 tb Sugar 1 t Salt 1 Pkg Active Dry Yeast 2 Eggs 3 3/4 c All-Purpose Flour 2 qt Water, Almost Boiling 1 tb Sugar 1 Egg White, Beaten Preheat oven to...
maineasy
Ingredients8 items
Ingredients
- 1c milk, scalded
- 1/4c butter
- 1tb sugar
- 1t salt
- 1Pkgactive dry yeast
- 2eggs
- 33/4 c all-purpose flour
- 2qt water, almost boiling
Directions
- 1
1 c Milk, Scalded 1/4 c Butter 1 tb Sugar 1 t Salt 1 Pkg Active Dry Yeast 2 Eggs 3 3/4 c All-Purpose Flour 2 qt Water, Almost Boiling 1 tb S
- 2
Combine the scalded milk, butter, sugar and salt
- 3
Warm gently to a temperature of between 105 degrees and 115 degrees
- 4
Remove from the heat and add and dissolve the yeast in the mixture
- 5
Wait 3 minutes while the yeast works
- 6
Blend in the eggs and flour
- 7
Knead this soft dough for 10 minutes, adding flour if needed to make it firm enough to handle
- 8
Place in a greased bowl, cover and let rise until doubled in bulk