🫙 From the Spice Rack
Koloketes (Pumpkin Pies)
2 tb Pougouri (coarse burghul) 1 md Onion; chopped 1/4 c Peanut or corn oil
maineasy
Ingredients8 items
Ingredients
- 2tb pougouri (coarse burghul)
- 1md onion; chopped
- 1/4c peanut or corn oil
- 1/2ts ground cinnamon
- 1pn ground cloves
- 11/2 ts salt
- 1pn salt
- 1/2c cold water
Directions
- 1
PUMPKIN FILLING------------------------------ 3 c Diced butternut pumpkin 2 tb Pougouri (coarse burghul) 1 md Onion
- 2
chopped 1/4 c Peanut or corn oil 1/2 ts Ground cinnamon 1 pn Ground cloves 1 1/2 ts Salt Freshly ground black pepper
- 3
Measure and place diced pumpkin into a bowl
- 4
Add remaining filling ingredients, stir to combine, cover and leave for 12 hours or overnight
- 5
Sift flour and salt into a mixing bowl, add oil and rub in with fingertips until distributed evenly
- 6
Add water and lemon juice and mix to a firm dough
- 7
Knead lightly, cover and leave to rest for 30 minutes
- 8
Roll out dough thinly (about the thickness of a normal pie crust) and cut into 15 cm (6 inch) rounds