Walnut Pie a La Mode

Directions

1. 1

   VANILLA ICE CREAM----- 1/2 qt Milk 6 lg Egg yolks 1/2 lb Sugar 1/2 qt Cream, heavy 1 ea Bean, vanilla -----WALNUT PIE----- 3 c Flour 1 c Sug

2. 2

   Brink the milk to a boil and remove from heat

3. 3

   In a stainless bowl, whip the egg yolks and sugar until foamy

4. 4

   Strain the milk into the egg mixture

5. 5

   Place the bowl on a double-boiler and mix with a wooden spatula until the mixture thickens and adheres to the spatula

6. 6

   Remove the bowl from the double-boiler and add heavy cream

7. 7

   Place the mixture in a refrigerator until cold

8. 8

   Pour the mixture into an ice cream freezer and churn for 30 minutes or until stiff