🫙 From the Spice Rack
Walnut Fudge Cookies
4 oz Butter 6 oz Plain flour 1 oz Birds custard powder 3 oz Caster sugar 2 oz Chopped walnuts
maineasy
Ingredients7 items
Ingredients
- 4ozbutter
- 6ozplain flour
- 1ozbirds custard powder
- 3ozcaster sugar
- 2ozchopped walnuts
- 3ozsoft brown sugar
- 2tb cream
Directions
- 1
4 oz Butter 6 oz Plain flour 1 oz Birds custard powder 3 oz Caster sugar 2 oz Chopped walnuts -------------------------------FUDGE TOPPING
- 2
Stir in the caster sugar and chopped walnuts
- 3
Press the mixture into the shallow, greased, 11-inch by 7-inch baking tin and bake at 325 degrees F. 160 degrees C. Gas Mark 3, for 30 min
- 4
Leave to cool in the tin
- 5
Cut into fingers while still slightly warm and leave until set
- 6
To make the fudge topping, place the butter, soft brown sugar and cream in a saucepan
- 7
Boil for 3 minutes then beat until the mixture is the consistency of fudge
- 8
Pour quickly over the cooling biscuits and leave to cool completely