🫙 From the Spice Rack
Walnut Carrot Cake ~
1 1/2 c English Walnuts 3 c All-purpose Flour, sifted 3 ts Baking Powder 2 ts Salt 2 c Brown Sugar, packed 4 Large Eggs 1 c Oil 1 1/2 ts Cinnamon 1 ts Nutmeg 1/4 ts Ground Cloves
maineasy
Ingredients8 items
Ingredients
- 11/2 c english walnuts
- 3c all-purpose flour, sifted
- 3ts baking powder
- 2ts salt
- 2c brown sugar, packed
- 4large eggs
- 1c oil
- 11/2 ts cinnamon
Directions
- 1
1 1/2 c English Walnuts 3 c All-purpose Flour, sifted 3 ts Baking Powder 2 ts Salt 2 c Brown Sugar, packed 4 Large Eggs 1 c Oil 1 1/2 ts Cin
- 2
Grease 3 9-inch layer cake pans well
- 3
Sprinkle each with about 2 1/2 tablespoons to coat
- 4
Chop remaining walnuts a little more coarsely
- 5
set aside
- 6
Resift flour with baking powder and salt
- 7
Combine sugar, eggs, oil and spices
- 8
Beat at high speed until light and well mixed