🫙 From the Spice Rack
Walnut Cake
8 eggs -- separated 1 1/2 cups sugar 2 1/2 cups walnuts -- finely ground 10 Uneeda biscuits -- crushed 1 whole lemon rind -- grated 1 pint heavy cream 1/4 cup sugar 2 teaspoons van...
maineasy
Ingredients8 items
Ingredients
- 8eggs -- separated
- 11/2 cups sugar
- 21/2 cups walnuts -- finely ground
- 10uneeda biscuits -- crushed
- 1whole lemon rind -- grated
- 1pint heavy cream
- 1/4cupsugar
- 2teaspoons vanilla extract
Directions
- 1
8 eggs -- separated 1 1/2 cups sugar 2 1/2 cups walnuts -- finely ground 10 Uneeda biscuits -- crushed 1 whole lemon rind -- grated 1 pint h
- 2
Add nuts, biscuit crumbs, and lemon rind
- 3
Beat egg whites until dry and fold into nut batter
- 4
Grease two 9-inch cake pans lightly, line them with wax paper, and grease and flour the wax paper
- 5
Pour batter into pans and let stand 5 minutes
- 6
Bake at 350 degrees for 25 minutes
- 7
Remove pans from oven and let stand for 5 minutes
- 8
Remove from pans and cool on racks