Kishka - Easier
1/4 lb Margarine (parve--that's -just means kosher,not nec.) 2/3 c Hot water 1 c Flour 3 sl White bread (tear in small -pieces) 2 c Corn flakes (YES!) 1 ts Heaping minced onions
Ingredients
- 1/4lbmargarine (parve--that's
- 1c flour
- 3sl white bread (tear in small
- 1ts heaping minced onions
Directions
- 1
1/4 lb Margarine (parve--that's -just means kosher,not nec.) 2/3 c Hot water 1 c Flour 3 sl White bread (tear in small -pieces) 2 c Corn fla
- 2
Kosher salt Freshly ground pepper Paprika (my mon uses a Ritz Crackers instead of corn flakes) Melt margarine in hot water
- 3
When completely melted, add flour, bread, corn flakes and onion
- 4
Add salt and pepper and enough paprika to give reddish color
- 5
Tear off two pieces of foil 15 inches long
- 6
Place mixture shaped into two long rolls along edge of foil about 2 inches from eachedge
- 7
The roll should be 1 1/2 inches in diameter
- 8
Bake at 350 degrees for 1 hour and 15 minutes