🫙 From the Spice Rack
Vushka(Little Ear Dumplings)
2 c Unbleached All-Purpose Flour 1 t Salt 1 lg Egg Yolk 1/2 c Evaporated Milk -- OR 1/2 c Whole Milk 1 t Oil Or Mrlted Butter Combine the flour and salt, blending well. Add the mil...
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Ingredients6 items
Ingredients
- 2c unbleached all-purpose flour
- 1t salt
- 1lg egg yolk
- 1/2c evaporated milk -- or
- 1/2c whole milk
- 1t oil or mrlted butter
Directions
- 1
2 c Unbleached All-Purpose Flour 1 t Salt 1 lg Egg Yolk 1/2 c Evaporated Milk -- OR 1/2 c Whole Milk 1 t Oil Or Mrlted Butter Combine the fl
- 2
Add the milk, egg yolk, and oil, again blending well
- 3
Allow to rest for 5 minutes
- 4
Knead for about minutes and form into a ball
- 5
This may be done in a processor.) Cover and set aside for 15 minutes or so
- 6
On a floured surface, roll out a third of the dough, into a rectangle 1/8th inch thick
- 7
Turn the dough and roll from the center, so that all the dough in the rectangle is even in thickness
- 8
Run a hand under the dough to loosen it