🫙 From the Spice Rack
Virginia Spoon Bread
1 cup cornmeal -- white 2 cup boiling water 1/4 cup butter -- melted 1 teaspoon salt 1 1/2 cup milk 3 egg yolks 4 egg whites -- stiffly beaten Preheat oven to 350 degrees. Stir the...
maineasy
Ingredients7 items
Ingredients
- 1cupcornmeal -- white
- 2cupboiling water
- 1/4cupbutter -- melted
- 1teaspoonsalt
- 11/2 cup milk
- 3egg yolks
- 4egg whites -- stiffly beaten
Directions
- 1
1 cup cornmeal -- white 2 cup boiling water 1/4 cup butter -- melted 1 teaspoon salt 1 1/2 cup milk 3 egg yolks 4 egg whites -- stiffly beat
- 2
Stir the cornmeal gradually into the rapidly boiling water
- 3
When the mixture is smooth, add butter, salt and stir in the milk
- 4
Remove from heat and stir in the egg yolks
- 5
Allow the mixture to cool to warm (90-100 degrees)
- 6
Meanwhile, beat the egg whites to hold a peak
- 7
Fold into the mixture
- 8
Pour batter into the baking dish (one 1-quart baking dish, greased or buttered)