🫙 From the Spice Rack
Vinson's Pecan Pie
CRUST 1 recipe plain pastry or 1 Box pie crust mix -- (9 oz.) FILLING 1 Bottle dark karo syrup -- (16 oz.) 1 to 2 Cups water (for heating syrup) 6 eggs 1 Cup sugar 1 Tsp. vanilla e...
maineasy
Ingredients7 items
Ingredients
- 1box pie crust mix -- (9 oz.)
- 2Cups water (for heating syrup)
- 6eggs
- 1Cupsugar
- 1Tsp. vanilla extract
- 11/2 cups whole pecans
- 2tbs. margarine
Directions
- 1
CRUST 1 recipe plain pastry or 1 Box pie crust mix -- (9 oz.) FILLING 1 Bottle dark karo syrup -- (16 oz.) 1 to 2 Cups water (for heating sy
- 2
vanilla extract 1 1/2 Cups whole pecans 2 Tbs
- 3
margarine Preheat oven to 325 degrees
- 4
CRUST: Prepare crust for two 9-inch pies
- 5
Line pie pans with crust
- 6
Set aside
- 7
FILLING: Remove cap from bottle of syrup and heat in a small saucepan of water
- 8
In a mixing bowl, place eggs, sugar, vanilla extract and hot syrup