🫙 From the Spice Rack
Viennese Fingers
4 oz Butter 2 oz Caster sugar 1 oz Birds custard powder 3 oz Plain flour 2 oz Plain chocolate Cream together the butter and the sugar until light and fluffy. Gradually blend in the...
maineasy
Ingredients5 items
Ingredients
- 4ozbutter
- 2ozcaster sugar
- 1ozbirds custard powder
- 3ozplain flour
- 2ozplain chocolate
Directions
- 1
4 oz Butter 2 oz Caster sugar 1 oz Birds custard powder 3 oz Plain flour 2 oz Plain chocolate Cream together the butter and the sugar until
- 2
Gradually blend in the custard powder and the flour
- 3
Using an icing bag fitted with a large star nozzle, pipe out 20 fingers, well apart, on to greased baking sheets
- 4
Bake at 350 degrees F. 180 degrees C. Gas Mark 4, for 20 minutes
- 5
Leave to cool on a wire rack
- 6
Melt the chocolate in a bowl over a pan of hot water
- 7
Dip both ends of the Viennese Fingers into the melted chocolate and leave until set