🫙 From the Spice Rack
Viennese Breakfast Cake (Kh)
Bread 1/2 c Warm water 1 Pk dry yeast 1/4 c Sugar 1 t Salt 1 t Grated lemon peel 1 c Butter, softened 6 Eggs 4 1/2 c Flour (sift before measure) Filling: 3 T Butter, softened 2/3 c...
maineasy
Ingredients8 items
Ingredients
- 1pk dry yeast
- 1/4c sugar
- 1t salt
- 1t grated lemon peel
- 1c butter, softened
- 6eggs
- 41/2 c flour (sift before measure)
- 2/3c brown sugar
Directions
- 1
Bread 1/2 c Warm water 1 Pk dry yeast 1/4 c Sugar 1 t Salt 1 t Grated lemon peel 1 c Butter, softened 6 Eggs 4 1/2 c Flour (sift before meas
- 2
Day ahead, make dough
- 3
if possible, check temperature of warm water with thermometer (105-115)
- 4
Sprinkle yeast over water in large bowl of electric mixer
- 5
stir until dissolved
- 6
Add sugar, salt, peel, 1 cup butter, 6 eggs and 3 cups flour
- 7
At medium speed, beat 4 minutes
- 8
Add remaining flour