🫙 From the Spice Rack
Vienna Crescents/Slp
4 c All-purpose flour 1/2 ts Salt 2 pk Yeast/ or 2 cakes yeast 1 1/4 c Butter 3 Eggs; separated 2 ts Vanilla; divided 1/2 c Sour cream 1 c Granulated sugar 4 oz Ground pecans Grate...
maineasy
Ingredients8 items
Ingredients
- 4c all-purpose flour
- 1/2ts salt
- 2pk yeast/ or 2 cakes yeast
- 11/4 c butter
- 3eggs; separated
- 2ts vanilla; divided
- 1/2c sour cream
- 1c granulated sugar
Directions
- 1
4 c All-purpose flour 1/2 ts Salt 2 pk Yeast/ or 2 cakes yeast 1 1/4 c Butter 3 Eggs
- 2
separated 2 ts Vanilla
- 3
divided 1/2 c Sour cream 1 c Granulated sugar 4 oz Ground pecans Grated lemon rind to taste Powdered sugar Recipe by: St
- 4
Louis Post-Dispatch 7/15/96 To prepare pastry: Sift flour
- 5
Stir in salt and yeast
- 6
Using a fork, work in the butter until each particle is coated with yeast and flour
- 7
Lightly beat egg yolks
- 8
add to butter mixture along with 1 teaspoon vanilla and sour cream