🫙 From the Spice Rack
Vienna Crescents
3/4 c Butter 2/3 c Sugar 1/2 c Flour 1 c Almonds; or pecans, chopped Recipe by: Mae Fautsch Cream butter until light. Add sugar and blend well. Blend in flour, add nuts, and chill ...
maineasy
Ingredients4 items
Ingredients
- 3/4c butter
- 2/3c sugar
- 1/2c flour
- 1c almonds; or pecans, chopped
Directions
- 1
3/4 c Butter 2/3 c Sugar 1/2 c Flour 1 c Almonds
- 2
or pecans, chopped Recipe by: Mae Fautsch Cream butter until light
- 3
Add sugar and blend well
- 4
Blend in flour, add nuts, and chill dough slightly
- 5
Pinch off a bit of batter, form into crescent shape
- 6
Place on ungreased cookie sheet
- 7
Bake at 325 degrees for 23-25 minutes
- 8
Cool on rack