Vanilla Wafer Crumb Crust

Directions

1. 1

   2 tb Margarine melted 30 Vanilla Wafers -1 3/4 inches in diameter 1/4 ts Pure vanilla extract Pre pare a 9" pie plate by rubbing inside, bot

2. 2

   set aside

3. 3

   Crush vanilla wafers to make very fine crumbs 1 1/2 cups

4. 4

   Place crumbs in a large bowl

5. 5

   combine vanilla and melted margarine and drizzle all over crumbs

6. 6

   Mix thoroughly with blending fork to make sure all is well blended

7. 7

   Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired

8. 8

   With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan