Unicorn's Pumpkin Cheesecake
Crumb crust 2 3/4 lb Cream cheese; softened 1 lb Fructose (fruit sugar) 5 tb All-purpose flour 1/4 ts Salt 1/2 ts Vanilla 1 ts Nutmeg 1 tb Cinnamon 2 tb Butter 6 lg Eggs 1 lb Puree...
Ingredients
- 1lbfructose (fruit sugar)
- 5tb all-purpose flour
- 1/4ts salt
- 1/2ts vanilla
- 1ts nutmeg
- 1tb cinnamon
- 2tb butter
- 6lg eggs
Directions
- 1
Crumb crust 2 3/4 lb Cream cheese
- 2
softened 1 lb Fructose (fruit sugar) 5 tb All-purpose flour 1/4 ts Salt 1/2 ts Vanilla 1 ts Nutmeg 1 tb Cinnamon 2 tb Butter 6 lg Eggs 1 lb
- 3
A standard recipe would call for 3 cups finely ground crumbs combined with 12 tablespoons melted butter or margarine
- 4
Press into bottom and up the sides of an ungreased 10-inch springform pan
- 5
To make the filling: Beat the cream cheese with an electric mixer on medium speed until fluffy
- 6
Stir together fructose, flour and salt and blend gradually into cream cheese
- 7
Add vanilla, nutmeg, cinnamon, and butter, keeping mixture smooth
- 8
Add eggs 1 at a time, beating after each addition