🫙 From the Spice Rack
Kasha & Mushroom Knishes
1 pk Frozen puff pastry sheets -- 17 1/4 oz 1 c Onions, diced 1 tb Safflower oil 3 c Mushrooms, coarsely chopped 1/2 c Liquid egg substitute 1 c Kasha 2 c Vegetable broth Salt & pe...
maineasy
Ingredients7 items
Ingredients
- 1pk frozen puff pastry sheets
- 1tb safflower oil
- 3c mushrooms, coarsely chopped
- 1/2c liquid egg substitute
- 1c kasha
- 2c vegetable broth
- 1tb poppy seeds
Directions
- 1
1 pk Frozen puff pastry sheets -- 17 1/4 oz 1 c Onions, diced 1 tb Safflower oil 3 c Mushrooms, coarsely chopped 1/2 c Liquid egg substitute
- 2
Saute onions in oil in a large skillet until lightly browned
- 3
Add mushrooms & cook until mushrooms are lightly browned
- 4
Set aside
- 5
Place egg substitute in a bowl & toss the kasha in it
- 6
Place tossed kasha in a large skillet with a tightly fitting cover
- 7
Over high heat, flatten, stir & chop the kasha with a fork until the grains separate
- 8
Remove from heat