Ultimate Chocolate Chip Cookies-Part 2
See part 1 VARIATIONS: 1. Drizzle: Melt 1 cup (250 mL) semi-sweet or white melting chocolate with 1 teaspoon (5 mL) Golden Crisco Shortening over very low heat or 50% (MEDIUM) powe...
Ingredients
- sugar, approx
- milk, approx
- cream, approx
Directions
- 1
See part 1 VARIATIONS: 1
- 2
Drizzle: Melt 1 cup (250 mL) semi-sweet or white melting chocolate with 1 teaspoon (5 mL) Golden Crisco Shortening over very low heat or 50%
- 3
Stir well
- 4
If too thick to drizzle, add a little more Golden Crisco Shortening to thin
- 5
Drizzle from end of spoon back and forth over cookie
- 6
Sprinkle with nuts before chocolate hardens, if desired
- 7
To harden chocolate quickly, place cookies in refrigerator for a few minutes
- 8
Chocolate Dipped: Melt 1 cup (250 mL) semi-sweet chocolate chips or 1 cup (250 mL) white melting chocolate cut in pieces with 1 teaspoon (5