Ultimate Chocolate Chip Cookies-Part 1
1 c Golden crisco shortening 1 1/2 c Firmly-packed light brown -sugar 1 tb Vanilla 2 Eggs 2 1/4 c All-purpose flour 1 ts Salt 1 ts Baking soda 1 c Semi-sweet chocolate chips 1 1/4 ...
Ingredients
- 1c golden crisco shortening
- 11/2 c firmly-packed light brown
- 2eggs
- 21/4 c all-purpose flour
- 1ts salt
- 1ts baking soda
- 1c semi-sweet chocolate chips
- 11/4 c coarsely chopped pecans
Directions
- 1
1 c Golden crisco shortening 1 1/2 c Firmly-packed light brown -sugar 1 tb Vanilla 2 Eggs 2 1/4 c All-purpose flour 1 ts Salt 1 ts Baking so
- 2
Preheat oven to 375F (190C)
- 3
Cream Golden Crisco Shortening, brown sugar and vanilla in large bowl at medium speed of electric mixer for 2 minutes, or until well blended
- 4
Add eggs, beating 1 minute, or until thoroughly blended
- 5
Combine flour, salt and baking soda
- 6
Add to creamed mixture gradually, beating on low speed for 1 minute, or just until blended
- 7
Stir in semi-sweet chocolate chips and pecans
- 8
Drop dough by heaping spoonfuls (2 tsp./ 30mL) on ungreased baking sheet leaving about 7 cm (3 inches) between cookies