Ultimate Chocolate Chip Cookies (Old Recipe)
3/4 c Golden crisco shortening 1 1/4 c Lightly-packed brown sugar 1 Egg 2 tb Milk 2 ts Vanilla 1 1/2 c All-purpose flour 1 ts Salt 3/4 ts Baking soda 1 c Semi-sweet chocolate chips...
Ingredients
- 3/4c golden crisco shortening
- 11/4 c lightly-packed brown sugar
- 1egg
- 2tb milk
- 2ts vanilla
- 11/2 c all-purpose flour
- 1ts salt
- 3/4ts baking soda
Directions
- 1
3/4 c Golden crisco shortening 1 1/4 c Lightly-packed brown sugar 1 Egg 2 tb Milk 2 ts Vanilla 1 1/2 c All-purpose flour 1 ts Salt 3/4 ts Ba
- 2
Preheat oven to 375F (190C)
- 3
Cream Golden Crisco Shortening and brown sugar in large bowl at medium speed of electric mixer for 2 minutes or until light
- 4
Add egg, milk and vanilla, beating 1 minute, or until thoroughly blended
- 5
Combine flour, salt and baking soda
- 6
Add to creamed mixture gradually, beating on low speed 1 minute, or just until blended
- 7
Stir in semi-sweet chocolate chips and pecans
- 8
Drop dough by heaping spoonfuls (2 tsp./ 30 mL) on ungreased baking sheet leaving about 7 cm (3 inches) between cookies