U.S. Government Chocolate Chip Units-Official
1 c Brown sugar, packed 1/2 c Butter; softened 2 lg Eggs 2 1/2 c All-purpose flour 1/2 ts Salt 1 c Pecans; chopped 1/2 c Granulated sugar 1/2 c Shortening 1 1/2 ts Vanilla extract
Ingredients
- 1c brown sugar, packed
- 1/2c butter; softened
- 2lg eggs
- 21/2 c all-purpose flour
- 1/2ts salt
- 1c pecans; chopped
- 1/2c granulated sugar
- 1/2c shortening
Directions
- 1
1 c Brown sugar, packed 1/2 c Butter
- 2
softened 2 lg Eggs 2 1/2 c All-purpose flour 1/2 ts Salt 1 c Pecans
- 3
chopped 1/2 c Granulated sugar 1/2 c Shortening 1 1/2 ts Vanilla extract 1 ts Baking soda 12 oz Chocolate chips Recipe by: Jo Merrill Guidan
- 4
Perform measurement tasks on a case-by-case basis
- 5
In a mixing-type bowl, impact heavily on brown sugar, granulated sugar, softened butter and shortening
- 6
Coordinate the interface of eggs and vanilla, avoiding an overrun scenerio to the best of your skills and abilities
- 7
At this point in time, leverage flour, baking soda and salt into a bowl and aggregate
- 8
Equalize with prior mixture and develop intense and continuous liaison among inputs until well-coordinated