🫙 From the Spice Rack
Two-Step Cheesecake
8 oz nonfat cream cheese 1/3 c sugar 8 oz nonfat whipped topping, Cool Whip 1 ea graham cracker pie crust, 9 inch 1 1/2 c cherry pie filling Beat cream cheese and sugar in large bo...
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Ingredients5 items
Ingredients
- 8oznonfat cream cheese
- 1/3c sugar
- 8oznonfat whipped topping, cool whip
- 1ea graham cracker pie crust, 9 inch
- 11/2 c cherry pie filling
Directions
- 1
8 oz nonfat cream cheese 1/3 c sugar 8 oz nonfat whipped topping, Cool Whip 1 ea graham cracker pie crust, 9 inch 1 1/2 c cherry pie filling
- 2
Gently stir in whipped topping
- 3
Spoon into crust
- 4
Refrigerate 3 hours or until set
- 5
Spread pie filling evenly over top of pie
- 6
Store leftover cheesecake in refrigertor.