Two Egg Cake
1/2 cup shortening 1 cup granulated sugar 2 eggs -- separated 1/2 teaspoon salt 1 3/4 cups cake flour -- sifted 2 teaspoons baking powder 1/2 cup milk 1/2 teaspoon vanilla Cream sh...
Ingredients
- 1/2cupshortening
- 1cupgranulated sugar
- 2eggs -- separated
- 1/2teaspoonsalt
- 13/4 cups cake flour -- sifted
- 2teaspoons baking powder
- 1/2cupmilk
- 1/2teaspoonvanilla
Directions
- 1
1/2 cup shortening 1 cup granulated sugar 2 eggs -- separated 1/2 teaspoon salt 1 3/4 cups cake flour -- sifted 2 teaspoons baking powder 1/
- 2
Add sugar gradually, beating swiftly
- 3
Add eggs, unbeaten, one at a time, and beat well
- 4
Add sifted dry ingredients alternately with the milk to which the vanilla has been added
- 5
Beat well
- 6
Pou r batter into a loaf pan 8 x 8 x 2 inches, well greased and lightly floured, or lined with waxed paper
- 7
Cut through the batter to break any large air bubbles
- 8
Or if preferred, turn into two greased 8-inch layer cake pans or into 2 doze n greased cupcake pans