🫙 From the Spice Rack
Twice Baked Kreme Cookies
Shells: 1/2 c Margarine 1/2 c Sugar 2 Egg yolks 1 ts Almond extract 2 c Flour; sifted Filling: 1/2 c Margarine 1/3 c Dark corn syrup (karo) 1 c Confectioners sugar; sifted 1 c Nuts...
maineasy
Ingredients7 items
Ingredients
- 1/2c sugar
- 2egg yolks
- 1ts almond extract
- 2c flour; sifted
- 1/3c dark corn syrup (karo)
- 1c confectioners sugar; sifted
- 1c nuts; chopped
Directions
- 1
Shells: 1/2 c Margarine 1/2 c Sugar 2 Egg yolks 1 ts Almond extract 2 c Flour
- 2
sifted Filling: 1/2 c Margarine 1/3 c Dark corn syrup (karo) 1 c Confectioners sugar
- 3
sifted 1 c Nuts
- 4
chopped SHELLS: Cream margarine and sugar together
- 5
Stir in egg yolks, almond extract and flour, stirring until mixture is smooth and cleans sides of bowl
- 6
Pinch off 1" balls of dough
- 7
Press evenly in side and bottom of ungreased muffin cup, forming a shell
- 8
Bake at 400~F for 8-10 minutes