🫙 From the Spice Rack
Tunnel Of Fudge Cake- Pillsbury 1966 Bake Off
Cake: 1 3/4 c Butter or margarined; -softened 1 3/4 c Sugar 6 Eggs 2 c Confectioner's sugar 2 1/4 c Flour 3/4 c Cocoa 2 c Chopped walnuts* Glaze: 3/4 c Confectioner's sugar 1/4 c C...
maineasy
Ingredients6 items
Ingredients
- 6eggs
- 2c confectioner's sugar
- 21/4 c flour
- 3/4c cocoa
- 2c chopped walnuts*
- 2tb milk
Directions
- 1
Cake: 1 3/4 c Butter or margarined
- 2
softened 1 3/4 c Sugar 6 Eggs 2 c Confectioner's sugar 2 1/4 c Flour 3/4 c Cocoa 2 c Chopped walnuts* Glaze: 3/4 c Confectioner's sugar 1/4
- 3
Heat oven to 350 F
- 4
Grease and flour 12-cup fluted tube pan or 10-inch angel food tube pan
- 5
In large bowl, beat margarine and sugar until light and fluffy
- 6
Add eggs, one at a time, beating well after each addition
- 7
Gradually add the confectioner's sugar, blend well
- 8
By hands, stir in the remaining cake ingredients until well blended