🫙 From the Spice Rack
Truffled Chocolate Cake
2 c Semisweet chocolate chips 3/4 c Whipping cream 1/2 ts Vanilla 1 Frozen all-butter pound cake - 16-ozs, thawed In glass bowl or measure combine chocolate chips and whipping crea...
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Ingredients4 items
Ingredients
- 2c semisweet chocolate chips
- 3/4c whipping cream
- 1/2ts vanilla
- 1frozen all-butter pound cake
Directions
- 1
2 c Semisweet chocolate chips 3/4 c Whipping cream 1/2 ts Vanilla 1 Frozen all-butter pound cake - 16-ozs, thawed In glass bowl or measure c
- 2
Heat in microwave on high power 1 to 1-1/2 minutes or until chocolate is melted and mixture is smooth when mixed
- 3
Stir in vanilla
- 4
cool until slightly thickened and of spreading consistency
- 5
Refrigerate to expedite the cooling process)
- 6
Cut cake into 3 layers horizontally or lengthwise
- 7
Place bottom layer on a serving dish
- 8
Spread evenly with 1/4 of chocolate mixture