Tropical Scones
2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 5 tablespoons unsalted butter -- chilled 1/2 cup milk 1 large egg 1 1/2 teaspoons vani...
Ingredients
- 2cups all-purpose flour
- 1/4cupgranulated sugar
- 2teaspoons baking powder
- 1/4teaspoonsalt
- 5tablespoons unsalted butter -- chilled
- 1/2cupmilk
- 1large egg
- 11/2 teaspoons vanilla extract
Directions
- 1
2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 5 tablespoons unsalted butter -- chilled 1/2 c
- 2
Lightly butter a 9 inch diameter circle in the center of a baking sheet
- 3
In a large bowl, stir together the flour, sugar, baking powder, and salt
- 4
Cut the butter into 1/2 inch cubes and distribute them over the flour mixture
- 5
With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs
- 6
In a small bowl, stir together the milk, egg, and vanilla
- 7
Add the milk mixture to the flour mixture and stir to combine
- 8
Stir in the papaya, pineapple, macadamia nuts, coconut, and white chocolate until evenly distributed