🫙 From the Spice Rack
Kalamarakia (Greek Squid)
1 lb Squid, about 2" long 1 Flour for coating 1 Salt 1/2 c Olive oil 1/4 c Sauterne wine 1 Lemon, juice of Wash the squid thoroughly, and pull out the soft backbone and ink sack fr...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients6 items
Ingredients
- 1lbsquid, about 2" long
- 1flour for coating
- 1salt
- 1/2c olive oil
- 1/4c sauterne wine
- 1lemon, juice of
Directions
- 1
1 lb Squid, about 2" long 1 Flour for coating 1 Salt 1/2 c Olive oil 1/4 c Sauterne wine 1 Lemon, juice of Wash the squid thoroughly, and pu
- 2
Remove the black membrane from ove the whole squid
- 3
Coat them with flour and sprinkle with salt
- 4
Heat the olive oil in a heavy skillet and fry the squid until brown
- 5
Pour the wine over the squid, stir, and turn off the heat
- 6
Add lemon juice and stir
- 7
Let the squid stand in the sauce for ten minutes, then drain
- 8
Arrange on a hot serving dish