🫙 From the Spice Rack
Trisha's Italian Cream Cake
1/2 cup Margarine 1/2 cup Shortening 2 cups Sugar 5 Eggs -- separated 2 cups Flour 1 teaspoon Soda 1/2 teaspoon Salt 1 cup Buttermilk 1 teaspoon Vanilla 7 ounces Coconut 1 cup Peca...
maineasy
Ingredients8 items
Ingredients
- 1/2cupmargarine
- 1/2cupshortening
- 2cups sugar
- 5eggs -- separated
- 2cups flour
- 1teaspoonsoda
- 1/2teaspoonsalt
- 1cupbuttermilk
Directions
- 1
1/2 cup Margarine 1/2 cup Shortening 2 cups Sugar 5 Eggs -- separated 2 cups Flour 1 teaspoon Soda 1/2 teaspoon Salt 1 cup Buttermilk 1 teas
- 2
Add egg yolks
- 3
combine flour, soda and salt and add alternately with buttermilk
- 4
Add vanilla, coconut and pecans
- 5
Fold in stiffly beaten egg whites
- 6
Grease and flour 3 8: cak pans
- 7
Bake at 350 for 25 minutes
- 8
FROSTING: Cream cheese and margarine